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Tour de Chocolate » Chocolate 6

Adán used one fruit to bash open another, and this is what fell out. The whitish goop that covers the seeds is actually delicious. You’re supposed to suck off the goop, but don’t bite down on the seed unless you want a bitter surprise. The thing they’re all clinging to is called the placenta, or gomo in Dominican. There is a different word for literally everything here. To harvest the beans you just squeeze the beans away from the gomo and into a container.

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